Starting a business means learning from mistakes. The good news is you can learn lessons from others. That way, you won’t have to go through them, and you can have a great head start as you grow your business.
Elena Filenova co owner of Schnitzel Garten shares the reality of owning a restaurant.
Hear Gigi Ropp share her thoughts on how not to make your hustle toxic and setting boundaries between you and your business is necessary.
A year is a long time. Things change, probably multiple times. To avoid stress, anxiety, and a general feeling of overwhelm, I recommend a...