Discussing appropriate accounting strategies for freelancers with an eye to the coming year.
Elena Filenova co owner of Schnitzel Garten shares the reality of owning a restaurant.
How Nataliya Barbin’s passion project Hello Beaty Full & Co grew into it’s purpose of spreading positivity, encouragement and smiles.
Hear Gigi Ropp share her thoughts on how not to make your hustle toxic and setting boundaries between you and your business is necessary.